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“This was a sample in my recent order from The Tea Table. The dry tea smells like breakfast cereal due to the puffed rice. I brewed it at 180 for 90 seconds. The brewed tea smells and tastes like a...” Read full tasting note
Genmaicha, a Japanese specialty, means "brown rice tea." Green tea is blended with roasted, partially puffed rice giving it a toasty flavor. The quality of Genmaicha varies widely depending on the base tea used. While most Genmaicha sold in this country is based on larger leaf Bancha, this specific grade consists of a blend of Sencha and fine Bancha making it very fragrant and aromatic. Use 1 heaping teaspoon per cup; heat fresh, cold water until steam rises (180 degrees F); let steep for 1-2 min.
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This was a sample in my recent order from The Tea Table. The dry tea smells like breakfast cereal due to the puffed rice. I brewed it at 180 for 90 seconds. The brewed tea smells and tastes like a lightly brewed hojicha, but you cant really taste the green tea due to the overwhelming puffed rice flavor. Overall, a good tea blend.
I just got an order from these guys in the mail today! :)