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“I have been very lucky in my tea choices lately. I have another tea here that is awesome. I got a Breville tea kettle (most wonderful tea accessory EVER!), so I have been ordering and making a lot...” Read full tasting note
“This is definitely nice and spicy, but I’d like a bit more actual tea in it. However, I’m so over weakly spiced chais that this was a relative delight! It does come across as a bit thin-bodied and...” Read full tasting note
Your first sip of this spiced masala chai will conjure up images of aromatic and colorful spice markets of India. Mile High Chai is a fragrant black tea blend with ginger root, cardamom, cinnamon, allspice, peppercorns, and cloves. It’s hands down the best chai tea we’ve ever tasted—fantastic brewed straight or made into a creamy chai latte. As the spice profile unveils, you will find yourself warmed from the inside out!
Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai and vanilla flavoring
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I have been very lucky in my tea choices lately. I have another tea here that is awesome. I got a Breville tea kettle (most wonderful tea accessory EVER!), so I have been ordering and making a lot of tea. This Chai is so full bodied! The cardamon cloves swell as it steeps which I hadn’t seen before, I guess some of the other chai teas were more finely ground. I used to use the Oregon Trail or Tazo pre – made mix and added soy milk. That was very good but I needed a zero calorie alternative. I tried several varieties like Teavana’s Marahajah chai. It was OK but not quite what I was looking for. This Chai is good with a little sweetener and I don’t need any milk, so … no calories. Can be steeped 2-3 times.
This is definitely nice and spicy, but I’d like a bit more actual tea in it. However, I’m so over weakly spiced chais that this was a relative delight! It does come across as a bit thin-bodied and astringent, which is why I think more tea would help. Adding milk helped with the astringency but then dulled the flavor too much.
Flavors: Cinnamon, Ginger, Pepper
I’m finishing up tin and am a little disappointed. All the good stuff has been used up and I’m mostly left with the smaller bits and pieces. I know it’s my fault, I shouldn’t have been so greed with all the yummy parts. Now there is very little of the cardamom and other spices. I steeped it strong and added sweetener but its still missing the full bodied flavor I enjoyed so much previously. Oh well, my bad.