Tea type
Green Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Roswell Strange
Average preparation
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From The Tea Practitioner

Created by using Bancha, a type of sencha harvested between summer and autumn, and roasting it to further develop the leaves’ complexities. The result of the roast is distinctly reminiscent of roasted chestnuts and yields an earthy, buttery cup.

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