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“A decent organic longjing. Dry leaf color is medium green, leaf size is smaller than usual longjing and not very consistent. Liquor is clear and light yellow-green. Infused leaf has a vegetal aroma...” Read full tasting note
Also known as “Lung Ching” or “Longjing” – a well-known green tea from the West Lake region of Zhejiang province in China, this tea is usually manufactured by hand, using only the finest leaves harvested in spring. There is much legend and tradition surrounding this tea. It is best when steeped in an authentic “Yixing” tea pot. This tea produces a pale, yellow-green liquor and a taste that is mild and sweet, with delicate floral notes.
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A decent organic longjing. Dry leaf color is medium green, leaf size is smaller than usual longjing and not very consistent. Liquor is clear and light yellow-green. Infused leaf has a vegetal aroma with nutty notes. Taste is light and sweet. Vegetal and reminiscent of toasted nuts with slight buttery flavor.
Flavors: Butter, Nutty, Toasty, Vegetal
