Masala Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lydia H
Average preparation
Boiling 5 min, 0 sec

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  • “I had this with my lovely, darling friend this afternoon. It was a nice chai. I feel I’ve certainly had better, but it had the distinct chai taste and was high quality. The cinnamon and ginger...” Read full tasting note
    46

From The Tea Centre

Black tea with cinnamon, cardamon, ginger & rose petals.

Chai is from Northen India/Kashmir.
This tea is brewed with 50% water 50% milk

Pour tea (1 teaspoon per cup)into saucepan, add milk & water, bring to boil, serve in tall glass with sugar.

About The Tea Centre View company

Company description not available.

1 Tasting Note

46
113 tasting notes

I had this with my lovely, darling friend this afternoon.

It was a nice chai. I feel I’ve certainly had better, but it had the distinct chai taste and was high quality. The cinnamon and ginger make it a little bit spicy, and the rose petals add something slightly more fragrant. I just feel that I’ve had better chais before, I think you can add many flavours into a chai blend and have it still totally balanced. That’s one of the great things about chai tea.

It’s not my favourite, but that being said, if it was offered I would happily drink it. It’s a lovely basic chai, and it’s also possible my friend and I didn’t prepare and brew it as we were supposed to. (The instructions are quite specific on the company’s page, but we had no idea.) As always I had this chai with milk and honey, and let it brew for five minutes. I was happy with this chai – it’s simple, fragrant and strong.

Preparation
Boiling 5 min, 0 sec

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