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“My reorder came in and I went to put into a tin, but didn’t quite have room for it all. Enough for a pot and a couple more pearls, so I just tossed it all in. I am detecting a slight roasted...” Read full tasting note
These beautiful white tea pearls from the Satemwa Tea Estate in Malawi are loaded with crisp, fresh flavor. They re-steep multiple times and yield a sweet, smooth cup with vegetal notes and a touch of malt and honey if you steep it with hotter water for a longer time. This is perfect tea to accompany you while you work or read, as it has loads of delicious character and is very forgiving to over-brewing.
Zomba Pearls are rolled by hand on cloudless days and dried in the sun. Elevation is about 1000m.
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My reorder came in and I went to put into a tin, but didn’t quite have room for it all. Enough for a pot and a couple more pearls, so I just tossed it all in.
I am detecting a slight roasted flavor in this. Unsure if its what I wasn’t able to name before and more leaf has made it stand out a little more, or if the connection just finally clicked in my brain.
Roasted isn’t a flavor I’m typically drawn to, but this is very mild and enhances the flavor of the tea instead of dominating it. I’m going to redact my previous comment about possibly malty. I believe I was mistaking this roasted for that in my stumbling to find that connection.
