Pai Mu Than

Tea type
White Tea
Ingredients
White Tea
Flavors
Green Wood, Floral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
145 °F / 62 °C 4 min, 30 sec 2 g 9 oz / 275 ml

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  • “I needed to drink this tea again, and so I did. I bought myself a kettle where I can heat the water to 60, 70, 80, 90 or 100ºC and I decided to test it with this tea, as it is recommended to brew...” Read full tasting note
    80

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2 Tasting Notes

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303 tasting notes

I needed to drink this tea again, and so I did. I bought myself a kettle where I can heat the water to 60, 70, 80, 90 or 100ºC and I decided to test it with this tea, as it is recommended to brew it with water heated to 60ºC. I might still need a precise balance to get 2g (as also recommended), but I think being able to get 60ºC w/o trial and error is a major improvement : not only did the tea taste “fuller” (as tea more than hot water), it stayed at a more or less stable temperature for a longer time as well, I have the impression. What a difference that makes to the enjoyment of this tea!

Flavors: Floral

Preparation
140 °F / 60 °C 4 min, 0 sec 2 g 8 OZ / 250 ML

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