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Ten Tea’sSM First Grade Jasmine is a very high quality jasmine tea. This jasmine tea consists of green tea grown in China and is scented with jasmine petals multiple times. A typical grade of jasmine tea will be scented once. The green tea leaves used as the base are young as indicated by its small, slim needle-like leaves.
Tea made from these leaves have a light yellowish-green hue. It has a sweet floral scent with green tea undertones, sweet and refreshing taste, and a lingering aftertaste that is delicately sweet.
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
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