Wuyi Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by The Tea Valley Company
Average preparation
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From Tea Valley

The name “Da Hong Pao” refers to the tea’s complex and superior taste. The dark leaves produce a brew that is fragrant in scent, heavy in flavor, and rich in color. The tea will first strike you as bitter, follow by a strong sweet, then finishes with an astringent but mouth-watering aftertaste. The tea’s commanding flavors will surely leave a memorable impression.

Though powerful, this Wuyi Mountain Da Hong Pao is on the mellow side of the spectrum compared to the others in our selection.

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Tasting Notes

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