Macadamia Nut

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
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4 Tasting Notes View all

  • “I’ve never had a plain macadamia nut, so I’m just thinking of white chocolate macadamia nut cookies, and this tastes familiar. The coffee base is pretty mild again, mostly I just taste the...” Read full tasting note
    76
  • “Teeccino advent calendar Day 13. Another one that I really enjoy from this calendar! I don’t know that it tastes like a macadamia nut per se, but it does taste nutty and sweet and makes a delicious...” Read full tasting note
    85
  • “The last couple of nut flavours I’ve tried from Teeccino have been a little disappointing because they haven’t really tasted accurate, so my expectations for Macadamia Nut were low – but it’s...” Read full tasting note

From Teeccino

Golden roasted almonds with the essence of tropical macadamia nuts add delicious nuttiness to roasted chicory and carob complimented by slight sweetness from dates & figs.

94% Organic

Ingredients: Organic carob, organic barley, organic chicory, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), organic dates, organic almonds, organic macadamia nut flavor, organic figs

About Teeccino View company

Company description not available.

4 Tasting Notes

76
2490 tasting notes

I’ve never had a plain macadamia nut, so I’m just thinking of white chocolate macadamia nut cookies, and this tastes familiar. The coffee base is pretty mild again, mostly I just taste the flavoring that I suppose is nutty. It’s nice, though not super memorable.

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85
1211 tasting notes

Teeccino advent calendar Day 13. Another one that I really enjoy from this calendar! I don’t know that it tastes like a macadamia nut per se, but it does taste nutty and sweet and makes a delicious latte. It tastes to me like macadamia nut flavoring/syrups, but not necessarily like actual macadamias. Makes a delicious oat milk latte though.

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16623 tasting notes

The last couple of nut flavours I’ve tried from Teeccino have been a little disappointing because they haven’t really tasted accurate, so my expectations for Macadamia Nut were low – but it’s actually really spot on! I definitely found that this one was significantly less sweet than many of the other Teeccino formulations, but the macadamia notes themselves were rich and distinct. It was kind of weird to taste macadamia without either a cream or white chocolate addition since those two are paired together so much, but I suppose you could add your own cream or milk and easily solve that.

My main thing with this one is that, even though I liked the lack of sweetness, it was a bit noticeably bitter – and in a way that extended past just the roast and earthiness of the base ingredients and slight sharpness of the chicory/dandelion that’s always present. Also, it was weirdly oily in texture!? I think I need to try this with milk before really cementing in an opinion, and thankfully this is one of the few flavours I have more than one serving of so I will have the chance to do that. But it’s still pretty cool just how much it did actually taste like macadamia nut!

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