Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2013

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Not available
Sold in
Bulk
Caffeine
Low
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
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Origin: Fengqing County, Lincang City, Yunnan Province, China

Plucking Standard: One bud with one leaf and one bud with two leaves

Net wet: 357g

Dry Tea: Round and smooth cake, well-compressed, full of tea buds and pekoes, yellowish green or dark green in color

Aroma: Aged Woody flavor

Liquid: Bright golden yellow

Mouthfeel: well-balanced smooth taste, tangy characteristic at first three to five steeps, astringent taste stays longer on the tongue, sweetish and mouth-watering afterwards

Tea Bush: Fengqing large-leaf tea bush species (100-300 years)

The taste experience of this tea can be divided into 3 sections. The first two steeps taste weak. From the third to fifth steeps, the raw Pu-erh taste appears, and the astringent taste stays longer on the tongue, and even becomes sweetish and mouth-watering afterwards slowly. However, from the sixth steeps, the bitterness will be weak, and the first feeling while drinking is sweet, followed by a little bitter soon covered by mouth-watering sense. Overall, this is a raw Pu-erh cake with enough raw Pu-erh taste.

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