Pomegranate Cranberry Crush

Tea type
Herbal Tea
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Edit tea info Last updated by Jeaneeta
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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7 Tasting Notes

513 tasting notes

Goodbye for now Cranberry Pomegranate, you shall be missed until I manage to acquire you again. Admittedly, you taste far more like raspberry jello than cranberry, or pomegranate… But I’m a kid at heart and can appreciate a kick of nostalgia every once in a while. I will not be breaking my tea budget this month to fix your absence, but it has been noted, one day, I shall hopefully be able to address it…

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43 tasting notes

I got very little hint of pomegranate; after steeping this for 4.5 minutes I tasted much more raspberry than anything. I’m beginning to think of what I can blend this with, because this tea is not cutting it for me in its plain form..

Boiling 4 min, 30 sec 2 tsp 8 OZ / 236 ML

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10 tasting notes

Definitely don’t want to steep this tea for too long. I found steeping it for around 6 minutes brought out too much of the flower and over powered the berry flavour. 4.5 wasn’t too bad, still not my favourite tea ever but became quite enjoyable steeping for less. The package recommends 5-6 minutes with 1.5tsp

190 °F / 87 °C 4 min, 30 sec

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35 tasting notes

Sweet fruity tea, mostly cranberry, with a slight taste of popcorn. It was strange..

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