We don't know when or if this item will be available.
“I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over...” Read full tasting note
“Nice tea, but there are better deals :)” Read full tasting note
“Water: 8oz Leaves: long thin bright green leaves Steep: 3m, 4m Aroma: spinach, vegetable Color: pale yellow Clarity: Great Taste: When looking at this tea online for the first time i thought it...” Read full tasting note
Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A tea connoisseur’s dream.
Company description not available.
I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over 5 steeps. I also enjoyed the aroma a lot, super refreshing!
Flavors: Bamboo, Freshly Cut Grass
Water: 8oz
Leaves: long thin bright green leaves
Steep: 3m, 4m
Aroma: spinach, vegetable
Color: pale yellow
Clarity: Great
Taste: When looking at this tea online for the first time i thought it sounded quite interesting its a labeled a white tea but is also considered as a green. Opening the pack the leaves were very long and thin so i knew right away i wouldn’t be able to use my measuring spoon. The initial aroma of the dry leaf was that of spinach. To measure i first pour what i think is going to be a good amount into the bottom of my french press. The taste of this tea was nice and light with no bitterness, where the vegetable aroma is faint but noticeable. I went back for a second cup after having my first.
Thank you Teasenz for this sample!
