Anji White

Tea type
White Tea
Ingredients
Not available
Flavors
Bamboo, Freshly Cut Grass, Flowers
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Frolic
Average preparation
175 °F / 79 °C 2 min, 0 sec 3 g 6 oz / 178 ml

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From teasenz

Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A tea connoisseur’s dream.

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3 Tasting Notes

92
2 tasting notes

I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over 5 steeps. I also enjoyed the aroma a lot, super refreshing!

Flavors: Bamboo, Freshly Cut Grass

Preparation
180 °F / 82 °C 1 min, 0 sec 3 g 4 OZ / 120 ML

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75
45 tasting notes

Nice tea, but there are better deals :)

Flavors: Flowers, Freshly Cut Grass

Preparation
165 °F / 73 °C

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85
121 tasting notes

Water: 8oz

Leaves: long thin bright green leaves

Steep: 3m, 4m

Aroma: spinach, vegetable

Color: pale yellow

Clarity: Great

Taste: When looking at this tea online for the first time i thought it sounded quite interesting its a labeled a white tea but is also considered as a green. Opening the pack the leaves were very long and thin so i knew right away i wouldn’t be able to use my measuring spoon. The initial aroma of the dry leaf was that of spinach. To measure i first pour what i think is going to be a good amount into the bottom of my french press. The taste of this tea was nice and light with no bitterness, where the vegetable aroma is faint but noticeable. I went back for a second cup after having my first.

Thank you Teasenz for this sample!

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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