Recommended
I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over 5 steeps. I also enjoyed the aroma a lot, super refreshing!
Flavors: Bamboo, Freshly Cut Grass
Preparation
180 °F / 82 °C
1 min, 0 sec
3 g
4 OZ / 120 ML