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“soothing aroma and taste is heavenly. the rice smell is prevalent in this brew making it nice, inviting, and very pleasant just like warm rice meal. the taste of the green tea is what wins me...” Read full tasting note
“I first had Genmaicha years ago when I was very new to green tea. The person who introduced me to it didn’t brew it properly and, of course, I didn’t like it. This time I’ve used water at 77C and...” Read full tasting note
Also known as pop corn tea, Genmaicha is Bancha green tea blended with roasted riceand popcorn pieces. It is our favourite to match many Asian dishes, especially BBQ / grilled type of cuisine.
This tea is often served in Japanese restaurants and sushi bars.
Ingredients: Green tea (Camellia Sinensis), roasted rice, popcorn
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soothing aroma and taste is heavenly. the rice smell is prevalent in this brew making it nice, inviting, and very pleasant just like warm rice meal. the taste of the green tea is what wins me over. it makes my shoulders relax and comforted. over-all a very nice cup at par with CBTL’s
Flavors: Green, Rice
I first had Genmaicha years ago when I was very new to green tea. The person who introduced me to it didn’t brew it properly and, of course, I didn’t like it. This time I’ve used water at 77C and steeped it for two and a half minutes, and it’s much, much better. It produces the typical light yellow brew of a Japanese green, and I really like the slightly nutty taste. I’m not so crazy about the smell, which reminds me of slightly burnt toasted breakfast cereal.
