Up Beet

Tea type
Green Herbal Blend
Ingredients
Beet Root, Carrot, Ginger, Green Tea, Hibiscus
Flavors
Fruit Punch, Ginger, Hibiscus, Tangy, Vegetables
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Sachet
Caffeine
Medium
Certification
Vegan
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 5 min, 0 sec 10 oz / 295 ml

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From Teapigs

Boom. A strong fruit (and veg) blend. A punchy blend of hibiscus, ginger, green tea and beetroot (trust us on that one!), this tea will have you bouncing your way to 5pm without a sugary energy drink in sight. Good if you’re feeling adventurous. We like it before a workout.

Ingredients: hibiscus, beetroot, ginger, green tea, carrot

Brew time: tea temple – 1 per cup. Infuse in boiling water. Brew for 3+ minutes.

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2 Tasting Notes

9090 tasting notes

Hot cuppa drank on the commute home from work.

This was interesting to me because it managed to be thick, and distinctly beet and hisbiscus tasting with out being too much beet or hibiscus. Not too earthy, not too tart. Just a nice balance between the two. Now, I also didn’t think it was something that really ‘hooked’ me in to wanting more – but I found it pleasant enough, and would drink it again if offered.

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606 tasting notes

Green March! Granted this tea reads more like an herbal fruit and veggie blend; one wouldn’t even notice the inclusion of green tea unless reading the ingredients! I’ve been feeling a bit of a craving for hibiscus (my body could probably do with the extra Vitamin C, being on the mend from that food poisoning a week ago, so I’m not going to question that craving!) and I was surprised I actually had this blend tucked away under the Green Tea section of my (far too large) tea list. Sounds good to me!

Mmm. This tea delivers sweet, tangy, and savory notes all in one. I can really get behind this! It has that satisfying punchy hibiscus base that I really enjoy, but the beetroot and carrot give it this slightly savory flavor. There is a spicy, gingery top note, but it isn’t overly strong; I have some other hibiscus-ginger blends where the ginger is very spicy, but here it is a mild spiciness, adding a gingery tones to the veggie notes but not enough heat to leave a lasting aftertaste. The tea is tangy, but pleasantly so; Teapigs uses whole leaf in sachets, not crushed hibiscus petals, so it doesn’t have the strong tart notes that the crushed hibiscus so frequently used in bagged teas causes. It’s a very rounded tea; the sip starts out with a tangy fruit punch note, and ends with a more savory flavor of spiced beet and carrot juice. It feels warm and satisfying, and full of vitamins that I feel like I need right now. I’m going to try to get a few steeps out of my bag, and really make the most out of my two teabag sampler!

Flavors: Fruit Punch, Ginger, Hibiscus, Tangy, Vegetables

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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