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“The tea from Day 3 of the Teanzo Advent Calendar. The rooibos leaves seem to be very finely chopped – even smaller than “usual” and some of the tiny leaf particles slipped through my basket...” Read full tasting note
“This is Day three of Teanzo’s Advent Calendar! I really enjoyed drinking this tea. I love the combination of raspberry and lemons. Pink Lemonade anyone? I drank this hot, and I wished that I had...” Read full tasting note
This refreshing rooibos iced tea with hints of fruit, is a great caffeine free source of antioxidants and trace minerals.
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The tea from Day 3 of the Teanzo Advent Calendar. The rooibos leaves seem to be very finely chopped – even smaller than “usual” and some of the tiny leaf particles slipped through my basket infuser of my Kati Tumbler which has a very fine mesh so if you typically use an infuser basket, I’d recommend swapping that out for the T-Sac type of DIY tea bags that Teanzo includes with this calendar to keep any rooibos leaves from straying.
This is a tasty rooibos blend. The sweet notes of the rooibos as well as the nutty flavors marry nicely with the citrus notes. It’s not overly flavored and usually I do like a strong flavoring in my rooibos blends because I’m not crazy about the flavor of rooibos but the natural flavors of the rooibos work well with the citrus flavors in this blend.
Here’s my full-length article: http://sororiteasisters.com/2014/12/03/24-days-of-tea-holiday-countdown-day-3-from-teanzo-1856/
This is Day three of Teanzo’s Advent Calendar!
I really enjoyed drinking this tea. I love the combination of raspberry and lemons. Pink Lemonade anyone? I drank this hot, and I wished that I had tried it iced. I think the juicy aspect of the raspberry and the lemons would have played better. It had my mouth watering and was pretty satisfying. My favorite thus far!
Flavors: Lemon, Raspberry, Tart
(Steepster ate my reply, so I hope this is not a repeat!) I noticed that as well! The rooibos leaves did seem abnormally small. I found myself resorting to a coffee filter in addition to my French press, which usually does it’s job well.