Pu'erh Maple Chai

Tea type
Chai Pu-erh Blend
Ingredients
Cinnamon, Cinnamon Pieces, Cloves, Cornflower Petals, Flavouring, Ginger Pieces, Pu Erh Tea
Flavors
Earth, Maple Syrup, Spices
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Aimerella
Average preparation
205 °F / 96 °C 3 min, 0 sec 20 oz / 600 ml

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  • “This was a spur of the moment, post-work choice when I got home this afternoon. I’d originally intended on trying one of my samplers from Jolly Brew, but after a traumatic walk home that involved...” Read full tasting note
    60

From Tealyra

Have we told you how much we adore our pure maple syrup here in Canada? Here is our authentically Canadian take on a deliciously sweet and spicy pu’erh! Earthy pu’erh makes the perfect base for our Maple Chai, as it doesn’t overpower or ruin the naturally sweet maple goodness; and to it we have added cream caramel, real dehydrated maple syrup, and classic chai spices- cinnamon, ginger, and clove.

Our full flavored and delicious pu’erh blend will have you saying “eh” and singing along in no time- Oh Canada! For the full on Canadian experience, we recommend adding 100% pure Canadian maple syrup to your infusion after brewing!

About Tealyra View company

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1 Tasting Note

60
48 tasting notes

This was a spur of the moment, post-work choice when I got home this afternoon. I’d originally intended on trying one of my samplers from Jolly Brew, but after a traumatic walk home that involved passing a house on fire and numerous fire engines arriving at the scene, I lost all track of everything and just grabbed the first tea I spotted. It so happened to be the Pu’erh Maple Chai I seriously hadn’t cared for the first time I tried it. Arghh! Still, the leaves smelled wonderful in the packet (the spices and the maple syrup, with just a hint of the pu’erh) and even though my nose had convinced me it would taste as amazing as it smelled the first time around (damn you, nose!) I decided I’d make a big pot of it and make a start on using the packet up. As I waited for it to steep, it dawned on me that this tea was my first ever experience of Pu’erh. Coupled with the fact I’m almost sure I accidentally oversteeped the first cup I tried, I started to hope that this time around it might be OK. And it WAS! Yes, the Pu’erh is there, but it’s not as strong as I remember it (possibly because I’m more familiar with Pu’erhs now?) and the maple and spices give it a gorgeous kick without being too overpowering. It’s actually quite a smooth, cosy drink and I enjoyed it way more than I was expecting to. So much so… I drank the whole pot! Is it a blend I would re-purchase? Probably not. But I’ll enjoy using up the rest of my packet.

Flavors: Earth, Maple Syrup, Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 20 OZ / 600 ML

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