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“After having sampled all the Gopaldhara teas a few times now, I can say that this one is my favorite. I guess I must be a fan of the second flush, because the younger harvests of darjeeling just...” Read full tasting note
This black tea is a Second Flush Darjeeling, known as “The Champagne of Teas”. Harvested in the summer, to produce a unique, sweet Muscat grape flavor. From West Bengal, India.
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Kolodziej and LiederAfter having sampled all the Gopaldhara teas a few times now, I can say that this one is my favorite. I guess I must be a fan of the second flush, because the younger harvests of darjeeling just seem too raw to me. While you still get that distinctive muscatel flavor in this, the overall flavor is richer and more rounded, though still light enough for an afternoon tea.
