This tea is a blend of a bai mu dan and a FF Darjeeling: one-third the former and two-thirds the latter. The white tea components tend to tone down the Darjeeling aspects (which in turn rather overwhelm the former). Nice enough, I guess, but too expensive for something so mixed-up.
First infusion – 3 g. per 8 oz water, 75 deg., 2:00 min.
Second infusion – 3 g. per 8 oz. water, 75 deg., 4:00 min.
Third infusion – 3 g. per 8 oz. water, 75 deg., 10:00+ min.