MeiJiaWu Dragon Well Tea from Tealet

MeiJiaWu Dragon Well Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 236 ml

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  • “It’s always a good time to have dragonwell. I think I prefer the longwu dragonwell slightly to this, but they’re very close. This one has just a hint of bitterness, but also some fruit notes in...” Read full tasting note
    85

From Tealet

Grower: MeiJiaWu
Region: ZheJiang, China

Before the Spring Rain, or “Guyu” in Chinese calendar, teas made with the finest bud tip of tea leaves are plucked between April 5 and April 20. Due to the warm weather, the shoots grow relatively rapidly and accumulate more nutrition and other substances. Therefore, tea before the spring rain has a taste of freshness and richness with a long-lasting flavor. In the Ming Dynasty (1368-1644), <>… Read more

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3 Tasting Notes

85
Recommended
672 tasting notes

It’s always a good time to have dragonwell. I think I prefer the longwu dragonwell slightly to this, but they’re very close. This one has just a hint of bitterness, but also some fruit notes in addition to the more customary vegetal flavors.
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