I liked this one more than I expected to from the smell of the dry leaf.
It has a strange, papery smell in the tin, but that doesn’t carry over (much) into the steeped tea, which is a reddish brown and translucent.
The flavor is rather more subtle than I would like, but it’s tasty. I get a nutty, caramel/toffee flavor from this that approaches, but doesn’t quite become brittle. There’s not enough nut, and not enough overall oomph to get it there.
I generally count lots of points off for teas that don’t live up to their names, so I feel constrained to do that here. But like the Leland Pear Caramel, the tea is better in an absolute sense than my rating suggests. It’s totally pleasant to drink, it just doesn’t taste like Cream and Nut Brittle to me.
Flavors: Caramel, Nutty, Paper, Toffee