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“I got this sample from Cait along with the roasted Ti Guan Yin a while back. She included it at as surprise sample, but it’s a bit sad because I don’t really have the best history with peach in...” Read full tasting note
“Given that my city just got two feet of snow dumped on it this weekend and another foot is expected tonight, I had resigned myself to my Tea Table subscription not getting here for another week at...” Read full tasting note
“Received this as a sample. Tastes just like peaches and cream! Peach flavor is subtle and not artificial tasting. Creamy goodness! Would consider ordering this in a bigger size.” Read full tasting note
Peaches and Cream Tea is high-grown Ceylon black tea naturally flavored with peach – great true peach flavor and a hint of creaminess. Now with freeze dried peach and papaya pieces; jasmine, sunflower, and calendula petals; and blackberry leaves. Good hot or for iced tea. (See our “How to Make Iced Tea” section.) Use 1 tsp. per cup and steep 3-5 minutes in freshly boiled water.
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I got this sample from Cait along with the roasted Ti Guan Yin a while back. She included it at as surprise sample, but it’s a bit sad because I don’t really have the best history with peach in tea, but she didn’t know that.
So it’s been lying around for a while until today when i took it out of the sample basket all randomly (I moved all my sample to a big basket that I have recently. Lexitus think it makes it look like there are more than there really is.) and I didn’t have anything else that I’d rather have so okay.
It’s definitely peach and it’s definitely cream. It comes as a sort of delayed reaction when I take a sip, the first flavour present being a good honest Ceylon. It’s very round and very smooth in flavour.
If I had a tendency to like peach in tea I would most likely absolutely adore this one. But I don’t really, so I’m leaning towards a somewhat below average rating. Which also feels somewhat unfair, because I can recognise that I would have loved it if I had been a fan of peach tea, so that should give it some points too right. This is turning into some very complicated maths! I’ll just give it a clean fifty and be done with it.Given that my city just got two feet of snow dumped on it this weekend and another foot is expected tonight, I had resigned myself to my Tea Table subscription not getting here for another week at least. However, I give respect to the US Postal Service after all, because there it was this morning!
This one sounded delicious and smelled very peaches-and-cream-y, both in the leaves and while steeping. And there is an absolutely lovely peaches and cream taste to it, but there’s also an immense bitterness as a taste and as an aftertaste. I dropped two lumps of sugar in, and it’s drinkable. I think perhaps if I were having this with dessert I would enjoy this level of bitterness for the flavor, but if this is a typical steep then it’s definitely not a morning tea —
— Wait, hang on a sec. I just had a brilliant idea: milk.
— Oh yes, that does it! A tiny splash of milk cut right through the bitterness. It really brings out the flavor, too. Oh, this is good! Definitely heavy on the cream with a hint of fruit; I wouldn’t necessarily pin “peaches” on it if I didn’t already know, but it’s not not peaches. I think I need to make myself another cup of this and add milk right away this time.
I’m not a huge fan of peach in tea… and it seems to be everywhere.
Yeah it’s odd really about peaches. I love peaches, but only as a fruit that I can eat. Not as a flavour in any sort of beverage. But I can see why it’s a popular flavour, and I can think of worse flavours.