I love this tea; it’s almost got a “harissa in a cup” thing going on. If I can indulge in synesthesia for a moment, it tastes the way a sunrise over the desert looks and feels, if that makes any sense—the cool velvety night air, the golden-red light washing over the buttes, and finally the first hot, dry, dusty breath of Day. Putting the dry tea into my teapot made me sneeze from the pepper. The flavor is very cinnamon-y and a little sweet, and then there’s a nice burn at the back of the throat at the end. The label says “almond rooibos”…so I guess the almond is adding some sweetness and smoothness as well. So good! I was feeling a bit congested, and this really helped. Honestly, this has got my brain turning a bit and I’m kind of tempted to try this as a brisket rub.
Flavors: Cinnamon, Pepper