Moroccan Ruby Mint from Teacha Tea

Moroccan Ruby Mint

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Spearmint, Peppermint
Sold in
Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Linda
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “They say this brews up fuschia but on my second tea bag it comes out brown. Tastes ok either way. Leaves the mouth feeling refreshed but mint teas never taste as good as they smell to me.” Read full tasting note
    56

From Teacha Tea

Widely favoured across North Africa, this blended tea produces a beautiful fuchsia brew. First introduced to Maghreb, the West Arab World, sometime in the 18th century, this tea gained popularity by the mid-19th century through European trade.

About Teacha Tea View company

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2 Tasting Notes

56
42 tasting notes

They say this brews up fuschia but on my second tea bag it comes out brown. Tastes ok either way. Leaves the mouth feeling refreshed but mint teas never taste as good as they smell to me.

Flavors: Peppermint, Spearmint

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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