Bai Hao - Oriental Beauty

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Baked Bread, Grapes
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
185 °F / 85 °C 3 min, 0 sec 6 oz / 177 ml

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1 Tasting Note View all

  • “Miaoli County, Taiwan 2013 Late Spring Pluck. The dry leaves smell of rye bread and they are larger leaves than I have seen in other Oriental Beauties that I have tried. They have the distinctive...” Read full tasting note
    95

From Tea Trekker

Oolong tea
Miaoli County, Taiwan
60-70% Oxidation
Open-twist leaf style with white tips
Clear, sweet and mouth-filling flavor
Clean, stone-fruit aroma
Clear amber liquor
This tea is only harvested for two weeks of the year: from the end of June into early July.

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1 Tasting Note

95
257 tasting notes

Miaoli County, Taiwan 2013 Late Spring Pluck.
The dry leaves smell of rye bread and they are larger leaves than I have seen in other Oriental Beauties that I have tried. They have the distinctive speckled appearance of browns, dark browns, moss greens, and cream leaves.
Brewed this Western-style and tasted at 2 minutes, wasn’t sweet or strong enough so left the leaves steeping for a total of 3 minutes.
The wet leaves turn into large brown fall colored leaves with an orange spice scent.
The liquor is golden brown and has flavors of apricot, tangy grape skins, cream.
Delicious.

Flavors: Apricot, Autumn Leaf Pile, Baked Bread, Grapes

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 6 OZ / 177 ML

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