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“Gongfu! After my two little mini sessions we switched back to Marika steeping up some Camellia Sinensis selections. I realized as I was enjoying my first cup that I’m pretty sure I had never tried...” Read full tasting note
Here is the winter harvest of this famous tea from Taiwan. Its characteristic flavor of muscat arises from the presence of a small piercing-sucking insect which cause the plant to secrete an aromatic hormone. Composed of numerous buds and small leaves, this wulong has an aromatic and complex character and an exhilarating combination of aromas of baked pear and honey with floral and woody fragrances. Stimulating, it is by far the most caffeinated wulong.
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Gongfu!
After my two little mini sessions we switched back to Marika steeping up some Camellia Sinensis selections. I realized as I was enjoying my first cup that I’m pretty sure I had never tried the Oriental Beauty from CS prior – which is surprisingly given how much of their oolong selection I have explored through. It was impressive though, and I think in particular we all were blown away by just how sweet and floral the first infusion was. Really tasted like fresh white grapes, lychee, and beautiful Spring flowers but with a more mineral and slightly roasted undertone to pull you back from the aromatic top notes and ground you.
