I never really drink Japanese green teas, because I find steamed green teas to be too vegetal for me. But when I heard about roasted Japanese green tea, I knew I had to try it. And I loved it, the smell of dry leaves really reminds me of genmaicha, but a bit nuttier. The liqour is smooth and deep, with beautiful nutty and salty quality to it. On few infusions I got notes of Salted Caramel which I really enjoyed. All in all a very enjoyable tea!
Flavors: Caramel, Mineral, Peanut, Salty