Green Sanctuary White

Tea type
White Tea
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Loose Leaf
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Edit tea info Last updated by fidgetiest
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  • “I wasn’t entirely sure how to classify this tea when adding it to the steepster database: The bag says oolong, and iirc the menu at the shop did too, but the webpage for it claims it’s a white tea,...” Read full tasting note

From Te Company

Harvested from Purple tea leaves in Pinglin by Buddhist monks. This experimental tea is a departure from other White Teas, in taste and character; it speaks in cracked black pepper and whispers of sea grass. For all its boldness, its finish is light and readying. This tea is like Salvador Dali, a perfect piece for conversation, and aperitif.

Origin : Pinglin Distric, New Taipei City, Taiwan
Tea maker : Monks
Cultivar : Zi Ya cultivar
Elevation : 750 meters
Oxidation : 20%
Roast : Light

Flavor Profile : Black peppercorn, sea grass, sundried tomatos
Mouth feel : Savory, light finish, complex

https://www.te-nyc.com/products/077-green-sanctuary-white

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1 Tasting Note

28 tasting notes

I wasn’t entirely sure how to classify this tea when adding it to the steepster database: The bag says oolong, and iirc the menu at the shop did too, but the webpage for it claims it’s a white tea, as of course the name also implies. The leaves didn’t have the white down on them that I associate with white tea, but it’s lightly roasted so that seems reasonable, and it smells more like white tea to me when brewed.

All that confusion aside, I like it!

I gongfu’d it at 5g in a 140ml gaiwan at 200F, about 10s for the first steeping and taking it from there.

The first steeping was super savory – I really do see where they get the sundried tomato thing from. Fascinating stuff. But with the second steeping, a honey sweetness snuck in around the sides of my tongue. Still mostly savory, but it’s an interesting contrast as the flavor goes through me.

There wasn’t much change in the flavor after that – it feels like it gets all its complexity out up front instead of changing over time – but the flavors are so interesting from the beginning that that’s really okay and still works very nicely for me.

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