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This wild varietal from the Green Sanctuary Farm is a stronger counterpart to its cultivated cousins. It is confident, structured, and very present on the palate. Like a seared sweet potato or sugar cane left to roast on a grill, it demands notice.
Origin : Pinglin District, New Taipei City, Taiwan
Tea Maker : Monks
Cultivar : Shui Sha Lien – Taiwanese wild tea tree
Elevation : 750 meters
Oxidation : 15%
Roast : Light
Flavor Profile : Steamed carrots, raw sweet potato, roasted sugarcane
Mouth feel : Brash, structured, present
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