Long twisted dull green leaves with silver tips brew into a tasty but light cup. Similar in flavor profile to Jin Shan, but slightly more simple in taste, and easier on the wallet.
"An unexpected but delightful part of our recent trip to China was the excursion to Yangjiaping village high in the mountains of Jiangxi Province. As we rolled up the mountain and into a small village, we were told that we were the first western tea buyers to visit this tiny village that is devoted to tea. We took a walk up to the top of the mountain to see the tea gardens. On the way down, our friends pointed out some wild tea bushes. After a great meal made by the boss’s family, we were shown some the teas made from wild tea bushes. We were very pleased with them and now you can be pleased with them too!" – Michael Harney