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“This chai blend had a strong aroma of cardamom before steeping but after smelled only of fennel and/or licorice (just checked the ingredients and I’m guessing this is the star anise). The flavor...” Read full tasting note
“A classic favorite to make during the winter for me. Just stocked up last week!” Read full tasting note
For best brewing, bring 8 oz fresh, filtered water to a boil (212 F), Pour that water over the filter bag in your cup, let steep for 5 minutes. Wait patiently for perfection.
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This chai blend had a strong aroma of cardamom before steeping but after smelled only of fennel and/or licorice (just checked the ingredients and I’m guessing this is the star anise). The flavor is unremarkable, vaguely spiced. I’m not able to pick out anything specific. It’s one I might have tried because I do like Tazo teas generally, but I’m glad I was able to sample it first. Thanks, Devon Bartholomew!
Flavors: Cardamom, Fennel Seed, Licorice, Spices
