Pumpkin Spice Chai Latte by Tazo®

Tea type
Chai Tea
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Edit tea info Last updated by ms.aineecbeland
Average preparation
185 °F / 85 °C 1 min, 15 sec

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From Tazo®


Pumpkin Spice Chai Latte
A seasonal blend of warming chai with pumpkin pie spices and other natural flavors.

Pumpkin Spice Chai Latte
Cinnamon and cardamom sit by a crackling fire, knitting black tea scarves and catching up over mugs of steamed milk. Ginger waltzes in with a just –baked pumpkin pie, the aroma filling the room with sweet spice.

An infusion of (water, black tea, black pepper, ginger, cardamom, cinnamon, clove, star anise, natural flavors) Cane Sugar Syrup, honey, ginger juice, natural flavors, citric acid.
Make a delicious latte, hot or iced!

Shake the carton and mix equal parts of Pumpkin Spice Chai Latte concentrate with milk or any milk substitute.
Heat on the stove or in the microwave. Or simply pour over ice.

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2 Tasting Notes

1602 tasting notes

Huh, not bad for coming out of a box! I mixed it with some vanilla soy milk which may have been a mistake because it is a bit on the sweet side. I think it would have done better without the added sweetness of the soy. There is a slight soapiness to it, but only if I’m really thinking about it (which is a problem I have run into with other pumpkin spice chai). The spices seem to be mixed well with clove slightly dominating. There is something leaving a nice little burn in my throat after each sip and I can’t tell if it is pepper or ginger. I’m on the verge of getting a cold, so the extra heat feels good and my whole body warmed up a bit after several sips. I put a little of the concentrated tea in the pot of oatmeal that I was making and it made it smell really good, but it’s hard to tell if the taste came through especially when I’m sipping on a mug of it. I’ll have to experiment more in the future with oatmeal chai.

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7 tasting notes

Really did not like this concentrate. Overly sweet, and not that nice a taste. Skip it.

185 °F / 85 °C 1 min, 15 sec

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