Well my nearly year-long tea buying hiatus has ended. I know what you’re thinking … how did he do it? Easy. I stayed away from the friendly enablers here on Steepster for much of it. Also traveling a lot for work helped.
I bought samples of the current shengs from Mandala, and this one was first into the gaiwan.
I started with a flash rinse, a 5 minute pause and a 15 second opening steep. This first steep was unusual for me. I got a numbing sensation on the top of my tongue like when you eat a dish heavy in cloves, tingling in the back of my throat, and a lively mouth feel in a citrus-spice way but which was really neither. I was unable to put my finger on any definite notes.
Subsequent steeps were more conventional. Medium bodied, with a rotating array of spicy, tart, sweet and fruity notes taking center stage. The aroma was primarily tart stone fruits, with some apricot in the later steeps. I got a calming energy that was good for focusing on work.
I pushed this tea pretty hard in terms of timing, ranging from 10 seconds to 3 minutes over 15 steeps, and the 7 grams of leaf filled my 100ml gaiwan to the brim. I never got any smokey notes, which is good since I don’t tolerate those well. The sample was a single chunk pried from a cake. It had loose compression and I was able to tease individual leaves out of it without too much trouble.
I’m going to have to try this again with shorter steep times to see if more complex notes emerge.
Overall quite enjoyable and a possible candidate for buying a cake to age a few years.
Flavors: Citrus, Spicy, Sweet, Tart