Another brilliant Bao Zhong from TTC. Grandpa steeped 1.3g in my 10oz tea thermos using 200 F water. It opens with the scent and taste of fresh cut lilacs. Hints of orchids and something like a summer green meadow. Egg custard in the finish. The florals become deeper as it steeps with notes of bergamot and magnolia and a sugarcane sweetness that pleasantly lingers on. Stays juicy and floral till the very last sip. Boiling water amplifies the lilacs and gives a more TGY like flavor but the nuances are lost.
Flavors: Bergamot, Custard, Flowers, Sugarcane