Summer Vacation! Completely exhausted tonight, and honestly wouldn’t mind some black tea, buuuuut… I was up way too late last night, and really need some decent sleep tonight, so I’ve opted for a cuppa of green tea tonight. So a grabbed a Chinese green from my T2 sampler stash, and this time I didn’t make the mistake of following their instructions. It said to use their full sampler packet to 450ml of water. I weighed the packet and it was 5g of tea. According to the site I use to help with leaf/water ratios, that is way too high for a green and would’ve been horribly bitter… no wonder that darjeeling turned out so horribly! So I measured out just what I needed and stashed away the rest of the sampler for another use. It’ll be nice to have some extra to play with anyway, I find I usually have to experiment a little with greens as it is.
I did 1.8g to 350ml at 175 F with only a 1 minute steep. I’ve never tried this sort of tea before and the packet said 1-3 minutes on the steep time, so without knowing if it tends to go vegetal-astringent, I decided to keep to a briefer steep. The tea has a very sweet, floral aroma; a bit like honeysuckle, and also a little like spearmint. The flavor is a bit light and delicate, and I’m not sure if that is just a feature of this sort of green, or if I should’ve gone for a longer steep (on one of my other uses of the leftover leaf I’ll make sure to push the initial steep time a little longer to compare). It is very smooth though, and I’m getting notes of warm hay and spearmint, with more subtle floral, nutty, and fennel notes. This is nice, and quite relaxing… I think I’d enjoy this iced as well.
Flavors: Fennel, Floral, Hot hay, Nutty, Smooth, Spearmint