Chai Me

Tea type
Chai Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
205 °F / 96 °C 4 min, 15 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “A sample from Miss B! I’ve not tried very many “herbal” chai blends before today, or at least, not that I can remember. I know I’ve tried at least a couple of rooibos vanilla chai blends, but...” Read full tasting note
    60
  • “Something about this was painfully off when I had it – so much so that I packed up the rest immediately and planned on sharing it with someone who might like it more. Can’t remember what it was,...” Read full tasting note

From T-We Tea

Herbal Tea – The Chai Wallah Who Wins Your Heart

Team Edward or Team Jacob? Can’t make up your mind? Don’t you worry, because we give you a third option: “Team Alice”. This herbal chai is a gentle delight that you can drink at any time of the day. With fruity notes of green rooibos and wintery heather flowers, Chai Me will be the serene beauty to win your heart.

About T-We Tea View company

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2 Tasting Notes

60
2210 tasting notes

A sample from Miss B! I’ve not tried very many “herbal” chai blends before today, or at least, not that I can remember. I know I’ve tried at least a couple of rooibos vanilla chai blends, but that’s been about my limit in terms of exploration. This blend appears to be made up of a mixture of green and red rooibos, with, I think, pieces of ginger root, cinnamon bark, cacao nibs, and some tiny pink flowers that are amazingly pretty. There are doubtless other things, too, but it’s quite a fine blend and the components are tricky to spot.

I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. It brews up to a beautiful sunset-orange, very vibrant! Based on taste alone, I’m not sure that I would have immediately identified this as a chai. The rooibos is very prominent, particularly the green rooibos, but after that I’m getting mostly chocolate and then a good, spicy kick of ginger. If I was tasting blind, I’d probably have said ginger-chocolate rather than chai. I actually don’t mind the flavour, but as a chai it’s not ticking many boxes for me.

The description of this one is pretty unique, too. I mean, I get that it’s a Twilight thing…but what’s it got to do with this tea?

Preparation
Boiling 3 min, 30 sec 1 tsp
Super Starling!

I’m ashamed to admit that I’ve read the books. I don’t recall anything about Alice drinking chai. Just that she saw the future and was basically the only sane one in the series.

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1496 tasting notes

Something about this was painfully off when I had it – so much so that I packed up the rest immediately and planned on sharing it with someone who might like it more. Can’t remember what it was, but it just wasn’t to my tastes. Maybe the rooibos, maybe the combination of flavors? Dunno, but it made me sad, because I love this company to bits.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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