English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Miss Sweet
Average preparation
205 °F / 96 °C 3 min, 45 sec 7 oz / 200 ml

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From t Leaf T

Full bodied & strong, and blended to go well with milk and sugar.

About t Leaf T View company

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3 Tasting Notes

3 tasting notes

Classic black tea, it is enjoyable, when brewed right. I’m brewing it with less leaves and longer steep times. Like the bitterness.

Flavors: Bitter

205 °F / 96 °C 4 min, 0 sec 0 tsp 3 OZ / 100 ML

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11 tasting notes

Simple, but good is how I would summarize this tea. Not a lot of malt flavour, and not really a lot else to say about it. Picture here: https://flic.kr/p/o3gdfF

Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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220 tasting notes

Ah, the classic breakfast tea. Classic though it may be, its pretty boring. Smooth, very light, with a hint of malt on the back of your tongue. I think most people choose this blend because they find such a large selection of plain teas overwhelming, which is a shame because there are so many that are nicer than this one!
If you want a slightly less boring version of this, the organic version from the same brand is far more delightful.

195 °F / 90 °C 4 min, 0 sec

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