3 Tasting Notes

It smells like puerh, tastes like puerh, pretty much standard puerh. I got a bit high on the first brew. Brewed it gongfu style.

Flavors: Creamy

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67

Classic black tea, it is enjoyable, when brewed right. I’m brewing it with less leaves and longer steep times. Like the bitterness.

Flavors: Bitter

Preparation
205 °F / 96 °C 4 min, 0 sec 0 tsp 3 OZ / 100 ML

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