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“Very nice shincha. Light and sweet, very delicate flavor.” Read full tasting note
“So delicate! Not overwhelming at all. All the right notes in a springy balanced order, a spring chamber quartet in my mouth. Love it.” Read full tasting note
“Smooth, grassy, and delicious. No bitterness at all.” Read full tasting note
This shincha is at the peak of freshness. Note the grassy aroma and rich sweet taste – hallmarks of spring tea. Shincha differs from normal sencha in that it is processed completely and all stock is sold at once – sencha on the other hand is kept refrigerated in an unfinished state and sold throughout the year. In Japan, drinking shincha is a seasonal delicacy and the tea sells out by mid June. So savor every sip!
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