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“This tastes quite floral. The apple turns out a little candy-like. The black tea doesn’t show up too much. It’s a little too floral for me, but still pleasant warm.” Read full tasting note
‘Tis the eve of something great. Take up thy cup of warm spices. Drink of the apples whose colors rival the falling leaves. Stave off the coldest of nights, be warmed in body and spirit by the sweetest of fragrances, and be awakened to the glories of autumn with a Mulled Cider scented black tea. Enhance the warm spices with brown sugar, should thy wish be to sweeten it, and a touch of milk will not go awry.
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup) ~ 3 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy! milk and brown sugar will complementTea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
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