Mulled Cider Scented Black

Tea type
Black Tea
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Edit tea info Last updated by Shann Thompson
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From St. James Tearoom

‘Tis the eve of something great. Take up thy cup of warm spices. Drink of the apples whose colors rival the falling leaves. Stave off the coldest of nights, be warmed in body and spirit by the sweetest of fragrances, and be awakened to the glories of autumn with a Mulled Cider scented black tea. Enhance the warm spices with brown sugar, should thy wish be to sweeten it, and a touch of milk will not go awry.

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup) ~ 3 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy! milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

About St. James Tearoom View company

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