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“I thought I’d like this, but I don’t. :( It tastes and smells like cherry cough syrup!! Blech. I don’t know…maybe the vanilla flavoring is too strong. I was surprised on how artificially “fruity”...” Read full tasting note
“There’s a mintiness here that I don’t remember from drinking this many moons ago. Still a bit too cloyingly sweet for me, but I like that the vanilla is denser and more creamy than the vanilla used...” Read full tasting note
“It smells wonderful, but doesn’t deliver on taste. I think I am always disappointed by vanilla teas. Guess I ought to quit trying them.” Read full tasting note
“My daughter and I both love this tea but it is a bit more pricey so we save it for more special days. The madgascar vanilla flavor is SO good. A little sweetener, I use Sweet n Low and Kelle uses...” Read full tasting note
A historic blend dating back to the turn of the Century when European tea blenders began to enhance fine breakfast teas with pieces of vanilla. Even today, this delicious blend of full-leaf, tippy Assams and pieces of finest Madagascar Bourbon vanilla is very popular. Not just for Sunday mornings! Great with milk — or better yet, cream and some sugar.
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I thought I’d like this, but I don’t. :(
It tastes and smells like cherry cough syrup!! Blech.
I don’t know…maybe the vanilla flavoring is too strong. I was surprised on how artificially “fruity” this was.
It’s only tolerable with plenty of milk.
Awww, sorry. :-(
I know, huh? It’s the first tea I ever had to throw down the drain! I’m afraid to finish my sample. But maybe a lower temp and steeping time might help.
At least it’s just a sample, right? :)
Yep. Just a sample—thank god! :)
Eeek! :(