Sanddorn Genuss Früchtetee (Sea Buckthorn Pleasure Fruit Tea)

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Citrus, Elderflower, Floral, Kumquat, Lavender, Orange, Orange Zest, Pleasantly Sour, Tart, Citrusy, Earthy, Fruity, Jam, Salt
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Tea Bag
Caffeine
Caffeine Free
Certification
Organic, Vegan
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 7 min, 0 sec 11 oz / 325 ml

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3 Tasting Notes View all

  • “This was gifted to me from Derk (who I believe got it from Martin), thank you both! It has a pleasant aroma… citrus forward, leaning a bit more pithy-orange, with a fair bit of florality on the...” Read full tasting note
    78
  • “Possibly a first acquaintance with sea buckthorn? Thanks to Martin’s generosity <3 Tart and fruity in a jammy no-sugar-added, cooked-down way, citrusy. It tastes like it looks, orange with a...” Read full tasting note
    80
  • “Backlog. So, this tea actually smells like seabuckthorn. Not like one other tea I had, where it just tasted like rooibos/medicinal. It’s actual seabuckthorn. Which I’m familiar with, because...” Read full tasting note
    64

From Sonnentor

Organic Fruit Tea Blend

Fruity Floral Acidulous

Passion in the cup! Bright orange shimmering sea buckthorn tea with its exceptionally fruity and sweet fragrance is a true tea experience. Its aroma is highlighted by lavender and apple. The fruity-floral, full-bodied taste goes well with sweet-tasting vegetables such as carrot and beet, apple and cinnamon desserts and fruity milk rice variations. Taste adventure here we come!
Amount: 18 double chamber bag à 3 g

Steep time in minutes: 10 / water temperature in °C: 100

Ingredients: Rosehip org., Sea Buckthorn 30 % org., Apple pieces org., Elderberry blossoms org., Lavender flowers org.

vegan, vegetarian, without addition of salt

About Sonnentor View company

Company description not available.

3 Tasting Notes

78
1216 tasting notes

This was gifted to me from Derk (who I believe got it from Martin), thank you both!

It has a pleasant aroma… citrus forward, leaning a bit more pithy-orange, with a fair bit of florality on the nose as well. Tried a sip and it tasted vaguely citrusy, so I decided to take Derk’s suggestion and add the second teabag to the cup to try to strengthen the flavor. That made a world of difference! It’s pleasantly tart with a nice citrusy flavor that falls somewhere between kumquat and orange for me. A subtle florality comes in towards the end of the sip, mostly of elderflower but I can get the lavender in the aftertaste. Very pleasant, and I’m happy to get the chance to try it!

Flavors: Citrus, Elderflower, Floral, Kumquat, Lavender, Orange, Orange Zest, Pleasantly Sour, Tart

Preparation
205 °F / 96 °C 8 min or more 2 tsp 12 OZ / 350 ML
Martin Bednář

I just sent derk a voucher :) I haven’t chose any tea; but I am happy you liked it!

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80
1557 tasting notes

Possibly a first acquaintance with sea buckthorn? Thanks to Martin’s generosity <3

Tart and fruity in a jammy no-sugar-added, cooked-down way, citrusy. It tastes like it looks, orange with a brown tint. There’s some earthiness to this brew that brings the pucker down from hibiscus heights. It’s simply not the same kind of tart! A whisper of lavender is nice here. A little bit of sweetness on the backend aling with elderflower. Salty-citrus zest (kumquat?) aftertingle.

Something about this sis o familiar. It reminds me of late fall in northeastern Ohio… But why?

Best 2 bags per 300mL! Don’t want that flavor watered down.

Flavors: Citrusy, Earthy, Elderflower, Fruity, Jam, Kumquat, Lavender, Salt, Tart

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML
Martin Bednář

You are welcome! Why it reminds you Ohio, I have no idea. Sea buckthorn is an interesting flavour though and I certainly need to get some again. But getting nice tea with flavour of it is is kind of hard.

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64
6105 tasting notes

Backlog.

So, this tea actually smells like seabuckthorn. Not like one other tea I had, where it just tasted like rooibos/medicinal. It’s actual seabuckthorn. Which I’m familiar with, because there’s a vendor at the Saskatoon Farmer’s Market who sells seabuckthorn products, so I’ve had juice, ice cream (or sorbet/gelato, I don’t recall), and possibly other things. Either way, I recognize the flavour. And I’m stoked to see an absence of purpleish colouring – so no hibiscus! Yay! Instead, it’s kind of an orangey colour, which again fits with the colour of the fruit. Flavourwise, it’s interesting. Kind of tangy (not unexpected), and fruity, with almost a bit of drying astringency. Certainly interesting, though probably not a tea I’d drink overly often.

Preparation
Boiling 5 min, 0 sec

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