Rooibos Cacao Chai from Solaris Tea

Rooibos Cacao Chai

Tea type
Chai Honeybush Rooibos Blend
Ingredients
Cacao Nibs, Cardamom, Cinnamon, Cloves, Honeybush, Orange Peel, Rooibos, Star Anise Bits
Flavors
Cacao, Orange, Spices, Sweet, Woody
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Organic, Vegan
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “A sipdown! (M: 4, Y: 27) Sometimes I like tea bags or sachets for its easy using. No need to measure amount of the blend, easy cleaning up, and sometimes even great flavour. The last thing is also...” Read full tasting note
    82

From Solaris Tea

In this wonderfully soothing caffeine-free option we have hand blended organic South African Rooibos with carefully chosen Cacao Peel and Oriental Spices to further accentuate its natural flavours. It’s delicately sweet aroma and high antioxidant content make it a popular choice amongst avid tea drinkers. This is a very relaxing blend and provides the perfect brew to end a busy day with.

Now you can enjoy the benefits of whole leaf infusions in the convenience of an individually wrapped, 100% biodegradable, silken tea bag. All our stitched and pyramid teabags are made from biodegradable PLA derived from Corn Starch and are certified non-GMO.

40 teabags x 2g per silk bag

Directions for use
• Use 1 tea bag per cup (250ml) of just off the boil water (best filtered)
• Infuse for 5-6 minutes
• Re-infuse up to 2 time

Ingredients
Rooibos* 32%, Honeybush*, Cloves*, Star Anis*, Orange Peel*, Cardamom*, Cinnamon*, Cacao Peel* 9.2%. *Certified Organic

About Solaris Tea View company

Company description not available.

2 Tasting Notes

82
Recommended
1960 tasting notes

A sipdown! (M: 4, Y: 27)
Sometimes I like tea bags or sachets for its easy using. No need to measure amount of the blend, easy cleaning up, and sometimes even great flavour.

The last thing is also valid for this tea. Lovely cocoa/rooibos/honeybush flavour, mostly complemented with warming spices as cinnamon and cloves. It says it doesn’t contain any ginger, but I was pretty sure it is there :). My tastebuds shouldn’t be off.

Well, also I am not sure if I would call it a chai afterall. It doesn’t contain any piquant spices. Not even that ginger, which I notice somehow. No peppercorns either.

But it was lovely and would gladly drink another cup of this.
Preparation
205 °F / 96 °C 4 min, 0 sec
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