Herbal Chai Masala

Tea type
Chai Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
Boiling 5 min, 0 sec

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  • “I’ve been on a spicy tea kick lately as you may have noticed if you follow my tea log. Originally I bought this thinking it would be nice mixed in with other teas to ceate a chai but I figured I...” Read full tasting note
    80

From Simpson & Vail

Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it. This distinctive caffeine-free herbal blend of classic Indian spices has a taste that is heavenly and exotic! You can vary the ingredients and add your favorite tea to create your own signature Chai.

Ingredients: Organic cinnamon pieces, cardamom seeds, organic black peppercorns, organic whole cloves, orange peel, organic ginger pieces, organic anise seed and Indian sarsaparilla.

About Simpson & Vail View company

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1 Tasting Note

80
2816 tasting notes

I’ve been on a spicy tea kick lately as you may have noticed if you follow my tea log. Originally I bought this thinking it would be nice mixed in with other teas to ceate a chai but I figured I should drink it on its’ own at least once.

The package is bursting full of spices including whole cloves. The anise definitely provides a licorice-y note. I’m not sure I even know what Sarsaparilla tastes like so it’s difficult to know what type of a part it is playing in this blend. I

I did not follow the traditional chai making instructions that are on the S+V website, I steeped it the regular way and then added soymilk but it’s still pretty good this way. I’m glad to know I can drink this plain but I think it will be even more awesome mixed with black tea or some rooibos just to tone it down a wee bit…

Preparation
Boiling 5 min, 0 sec
MissB

Sarsaparilla is the precursor to root beer – it’s the natural way of making it basically, as opposed to artificial flavors. So if you’ve had root beer, you know what sarsaparilla tastes like. :)

TeaBrat

ok. thanks!

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