Vanilla Rooibos

Tea type
Rooibos Tea
Ingredients
Marigold Petals, Rooibos, Vanilla Extract
Flavors
Metallic, Wet Wood
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Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 3 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “I will say this is a fairly decent rooibos if it doesn’t position itself as a vanilla rooibos. It is very smooth, sweet and nutty – you know, just what a good rooibos should taste like. BUT WHERE’S...” Read full tasting note
    62
  • “There is wonderful quote on the wrapping of pyramid sachet: “I closed my eyes and could picture the vast open space, so much land, so much sky, and in the distance I could hear the beat” Enjoyed...” Read full tasting note
    60

From Silkenty

Vanilla Rooibos – Premium Rooibos, Marigold Petals & Natural Vanilla Essence

A full-bodied blend of fermented African Red-Bush tea, Marigold petals and natural Vanilla essence. Mild and strangely sweet, smooth and almost creamy, you can virtually taste that wild, untamed land, the strange scents and the beautiful sunset.

Very soft, fine and permanent “vanilla-caramel” touch… Recommendable to relax at any time of the day.

Brewing time: 3 minutes

About Silkenty View company

Company description not available.

2 Tasting Notes

62
338 tasting notes

I will say this is a fairly decent rooibos if it doesn’t position itself as a vanilla rooibos. It is very smooth, sweet and nutty – you know, just what a good rooibos should taste like. BUT WHERE’S THE VANILLA!?? I can neither smell or taste it! Too bad.

Preparation
Boiling 3 min, 0 sec

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60
1321 tasting notes

There is wonderful quote on the wrapping of pyramid sachet:
“I closed my eyes and could picture the vast open space, so much land, so much sky, and in the distance I could hear the beat”

Enjoyed with store-bought Vanini pear-cinnamon chocolate. I am not really sure if I have seen pear tea before? Oh, maybe few days back with some tasting notes? My browser history says yes – it was there: Pear Ambrosia by AJRimmer and Jasmine Poached Pears by amandastory516. But overall? I never saw pear tea in stores over here. To be honest, I kinda understand it, I don’t like pears alone as well. And tea with pear flavour? I am afraid it won’t be a favourite.

Back to the tea. It brews clear, nice dark copper colour with strong wet wood rooibos aroma. I notice some sweet notes there too, but if it is vanilla, I am not really sure to be honest. In taste, yeah rooibos is overwhelming. But, same as in aroma, there are sweet notes. I notice it is vanilla, maybe I am bit too affected as I am just trying to find it… and as it cools down it is bit metallic I assume. Hmm.

Add more vanilla and call it then vanilla rooibos. This way it is really hard to find any vanilla taste here.

Flavors: Metallic, Wet Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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