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“I cannot complain about this tea. It is exactly what I would expect from an affordable Bi Luo Chun. It has a sweet taste. It is in my daily rotation.” Read full tasting note
“One of my absolute favorite teas from Silk Road. It tickles my tongue with delicious subtle, sweet,smooth and grassy flavor. Sipilicious! _ My preferred steep temp is around 175 and preferred first...” Read full tasting note
“Cute little snail-shaped light moss green leaves. Liquor is golden color. The flavor is very nutty, not vegetable or grassy. I really enjoyed this green tea!!!!” Read full tasting note
A delicate, green tea from Fujian Province that is a true taste of spring. The select leaves are pan fried and hand–rolled, capturing a fresh, sweet flavor unique to the season. Note the very small rich green leaf and its pale color after brewing. Be gentle with this tea. Steep in water temperature of 165 – 175 for 1 – 2 minutes.
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Silk Road TeasOne of my absolute favorite teas from Silk Road. It tickles my tongue with delicious subtle, sweet,smooth and grassy flavor. Sipilicious! _
My preferred steep temp is around 175 and preferred first steep is approximately 1 minute 35 seconds and a second steep for almost 3minutes. Total two steeps only.
