Imperial Pu-erh (Di Huang) from Silk Road Teas

Imperial Pu-erh (Di Huang)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Cacao, Cedar, Earth, Licorice, Mushrooms, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 3 min, 0 sec 5 g 10 oz / 300 ml

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From Silk Road Teas

Small, golden leaf buds are handcrafted creating a smooth and savory drink with hints of cocoa. Cups to deep amber color and will leave a rich aftertaste. Be generous with the leaf, it can be steeped multiple times. Produced 2009 in Yunnan Province.

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2 Tasting Notes

82
28 tasting notes

A very good, hearty, strengthening, black pu-erh. Something one can drink on a daily basis. Similar to the Rishi Pu-erh Classic.
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82
Recommended
3 tasting notes

Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue and cocoa nib like flavor. Candy cap mushroom and slight earthiness while still being very clean.

Flavors: Cacao, Cedar, Earth, Licorice, Mushrooms, Wood

Preparation
Boiling 3 min, 0 sec 5 g 10 OZ / 300 ML
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