3 Tasting Notes


Wonderful oolong, floral and honeyed. Drink it in the garden

Flavors: Champagne, Flowers, Gardenias, Honeysuckle, Sweet

205 °F / 96 °C 1 min, 30 sec 6 g 10 OZ / 300 ML

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Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue and cocoa nib like flavor. Candy cap mushroom and slight earthiness while still being very clean.

Flavors: Cacao, Cedar, Earth, Licorice, Mushrooms, Wood

Boiling 3 min, 0 sec 5 g 10 OZ / 300 ML

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I don’t drink many black teas these days, but this one is quite nice. Rich, golden/amber color to the liquor and the tea itself has beautiful black and golden hues. I brewed this one in a bottom-draining tea steeper, for 4 minutes with water just boiling.

Sweet, lightly malted, aroma which carries through into the cup. I can kinda sense the sweet potato that they mention, but it’s very light. Great texture and balance.

Flavors: Autumn Leaf Pile, Brown Toast, Dried Fruit, Malt, Sweet, Sweet Potatoes, Tannin

Boiling 4 min, 0 sec 3 g 8 OZ / 236 ML

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